Cast Iron Burger Press – 5.5 in. Smash Burger & Bacon Press with Wood Handle

Press the patty hard and fast for the crisp edge a smash burger needs. The cast iron weight does the work, and the wood handle stays cooler than the base.

Why you'll love it

• Cast iron round press, about 5.5 in. (14 cm)
• Wood handle
• Also presses bacon, sandwiches, and steaks
• Heavy, stays put on the griddle

How to use

1. Heat the griddle and add a ball of ground beef.
2. Press down firmly for 10 seconds, then lift straight up.
3. Wash by hand, dry, and oil lightly to keep the iron seasoned.

Good to know

Heavy item (about 2 lb). Not dishwasher safe.

Add the press to your cart.